The Practical Confectioner (History Of Food And Drink Book 7)

The practical confectioner (History of food and drink Book 7)
by James Cox
>>>DOWNLOAD BOOK The practical confectioner (History of food and drink Book 7)

 

The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale. Published 1822.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The practical confectioner (History of food and drink Book 7) James Cox

 

 

 

 

 

 

 

The practical confectioner History of food and drink Book 7

 

 

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